tag:blogger.com,1999:blog-6227296047088896979.post448569921775959608..comments2015-01-09T06:21:31.324-08:00Comments on A Year of Beans and Rice: White Bean Pasta SauceKatehttp://www.blogger.com/profile/15847726696558910697noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6227296047088896979.post-40839323098955944692011-02-21T20:33:09.977-08:002011-02-21T20:33:09.977-08:00I throw canellini beans into pasta dishes all the ...I throw canellini beans into pasta dishes all the time. I have done this with red sauce, with a primavera kind of all-veggies-together type dish, and then with spicy al'arrabiata or fra diavolo sauces. <br /><br />I don't puree them, just rinse and add. They tend to soften and break down if they cook with the sauce a bit, and they become less noticeable, so your young ones might put upAnother Katenoreply@blogger.comtag:blogger.com,1999:blog-6227296047088896979.post-78282790389113174582011-01-18T10:21:42.309-08:002011-01-18T10:21:42.309-08:00Oh, that makes it tough. I have a good friend who...Oh, that makes it tough. I have a good friend who gave up dairy and soy while she was breastfeeding. My sister and cousin suggest trying celery salt. My mom votes fennel.<br /><br />If you try something, let me know!Katehttps://www.blogger.com/profile/15847726696558910697noreply@blogger.comtag:blogger.com,1999:blog-6227296047088896979.post-45639565054666673422011-01-14T06:35:14.444-08:002011-01-14T06:35:14.444-08:00Kate,
Unfortunately, I am dairy and soy-free. My ...Kate,<br /><br />Unfortunately, I am dairy and soy-free. My younger daughter had eczema that flairs up when I eat dairy and soy (we're breastfeeding). <br /><br />Hmmm ... maybe I'll just focus on a tomato-based sauce and add in beans as a thickener.Shanahttps://www.blogger.com/profile/08494165783843863339noreply@blogger.comtag:blogger.com,1999:blog-6227296047088896979.post-57195101490726863762011-01-13T22:43:56.743-08:002011-01-13T22:43:56.743-08:00I've been thinking, Shana, and I'm not qui...I've been thinking, Shana, and I'm not quite sure. You could go with a stronger cheese, like cheddar, or maybe some sort of green herb (basil? cilantro?). I think the broccoli is definitely a good idea.<br /><br />I ate the leftovers with blue cheese melted in and I thought that was fabulous. However, I think I could eat a shoe if it had enough blue cheese.<br /><br />Let me know how Katehttps://www.blogger.com/profile/15847726696558910697noreply@blogger.comtag:blogger.com,1999:blog-6227296047088896979.post-6058442930922230422011-01-12T12:52:49.279-08:002011-01-12T12:52:49.279-08:00Kate,
I keep thinking about this meal. I'd li...Kate,<br /><br />I keep thinking about this meal. I'd like to pour the beans over broccoli and penne. Any suggestions on how to spice it up?<br /><br />Shana<br />shanasmeals.blogspot.comShanahttps://www.blogger.com/profile/08494165783843863339noreply@blogger.com