I was starting to worry that my kids were going to rebel at all the beans, and it seems a shame to not eat pasta when you live in Italy. I got it in my head that you could make a pasta sauce out of pureed white beans and Googled it for a recipe. Remarkably, nothing came up. Lots of white bean dips and pureed white bean soups, and even an idea to make cheese fondue with white beans, but no pasta sauce. Off into uncharted territory I went...
